Hunter Meyer

Hunter Meyer is happiest when he’s helping people. He comes to Tipping Point from the food and events world, where he ran large-scale food truck events for Off the Grid. Originally from Maine, Hunter earned a B.A. in Economics from Bard College. Since moving to the Bay Area over a decade ago, he’s fallen in love with the region, and is committed to making it even better through his work at Tipping Point. Outside of the office, Hunter enjoys spending time in nature with his young daughter, wife, and dog, and he is always on the lookout for a great taco.